Xiangshan Improves Port Operations for Live Fish Exports

Xiangshan Port has commenced regular live fish exports, marking a significant step forward for local economic growth and enhancing its footprint in the global food trade, particularly targeting markets like South Korea. The initiative is part of a broader trend where high-end ingredients previously reliant on imports are now being cultivated domestically within China, paving the way for a more profound international presence.

In Xiangshan, nestled along the eastern coast of China in Zhejiang Province, the picturesque waters of Gaoni Village have become a hub for sustainable aquaculture. Innovative practices have led to the establishment of floating islands of interconnected cages, where live fish thrive and are prepared for export, enabling them to reach dining tables beyond China's borders.

Yan Xingguo, head of the Xiangshan Haiyun Aquatic Cooperative, emphasized the scale of their operations, noting the cultivation of marine fish within 602 cages spanning approximately 2.2 hectares. As demand grows, the cooperative is strategically focusing on international markets, with South Korea and Japan being highlighted as pivotal targets.

The uniquely high quality of the fish from Xiangshan, characterized by tender textures, has resonated well with overseas consumers. Yan highlighted that their weevers are often referred to as the 'ginseng of the sea' in South Korea, reflecting both the cultural significance and culinary appreciation of these exports.

The demand for seafood in South Korea significantly outpaces its domestic supply, prompting a reliance on imports, of which China is the primary source. As live fish exports from Xiangshan gain traction, they are expected to continue driving economic benefits for more than 500 local aquaculture households, with each family reportedly earning an annual net income of at least 60,000 yuan.

Xiangshan is well-situated within a national marine fisheries demonstration zone. Its clean, microbe-rich waters provide an ideal habitat for a variety of warm-water species, ensuring high survival rates and exceptional freshness in exports. This unique geographic advantage enhances the competitive edge of Xiangshan's aquaculture sector.

With the annual opening of the autumn fishing season, local operators like Ningbo Yongyang Foodstuffs Co. experience a surge in activity as fresh seafood moves from local farms through stringent processing and customs procedures before reaching international markets, including the EU and Japan.

Recent statistics reveal that from 2024 to 2025, Xiangshan Port successfully facilitated 43 sailings of live fish exports, amounting to over 1,300 tons and generating an export value nearing 67 million yuan.

The regularization of export operations at Xiangshan Port has significantly benefited the local industry, extending beyond domestic demand. The enhanced efficiencies in logistics and processing not only provide fresher seafood options internationally but also contribute favorably to rural economic development.

Strategically, Xiangshan Port is being developed as a 'specialized port,' which directly supports local aquaculture through the export of high-end seafood. These measures aim to solidify its role in the seafood supply chain while promoting China's agricultural exports to a global audience.

The operationalization of the port has streamlined logistics, facilitating quicker transportation of live catch and enhancing survival rates due to improved water quality. Support from local customs authorities has also expedited inspection and declaration processes, ensuring the safety and quality of the exports.

Looking ahead, Xiangshan aims to expand its market reach, targeting Southeast Asia and Central and Eastern Europe. This plan aligns with China's broader agricultural opening and exemplifies the integration of local fisheries into the global value chain, showcasing China's commitment to food safety and ecological governance.